CAULIFLOWER CHEESE DELITE

Ingredients
1 - medium cauliflower, cleaned into small florets
5 - cheese slices
5 slices - fresh breadoil to deep frysome
cornflour for dusting
Mix to form a Marinate:
3 to 4 - garlic flakes crushed
1” piece - ginger grated
3 to 4 - green chillies
1 tsp - mustard paste
1 tsp - tomato sauce
1/2 tsp - soya sauce
1/2 tsp - white vinegar
1/2 tsp - grated lemon rind (optional)
1 tsp - finely chopped mint leaves
1 tbsp - finely chopped coriander leaves
1 tbsp - cornflour
1 tbsp - water
1 tbsp - olive oil
salt to taste

Method:

Mix marinate ingredients thoroughly.
Use an egg beater if required.
Wipe cauliflower with absorbent cloth.
Pour marinate over cauliflower, toss to coat evenly.
Moisten one slice of bread a little by placing between layers of wet cloth.
Press gently to flatten a bit.
Place a slice of cheese on the bread.
Place a few florets in centre of slice.
Now either roll like an oblong or pull up to make a pouch.
Make sure the cheese and filling are well enclosed in the bread.
Press into shape, roll in cornflour, keep aside.
Refrigerate for 15-20 minutes, or till required.
Put oil to heat in a deep frying pan.
Fry a few pieces at a time, gently flipping to brown all over.
Drain when crisp and golden.
Serve hot and crisp, with chutney or sauce.
Cut into halves before serving if desired.